Beef
All Beef brought to Killarney Meats for slaughter must:
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Be in good health
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Be able to load and unload off its trailer under its own power
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Have a CCIA Identification button tagged in its ear
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Be accompanied by a Transfer of Care Document
Beef Drop off's are on Tuesday Between 1-4 pm.
Beef Slaughter is done on Wednesdays.
Pork
All Pork brought to Killarney Meats for slaughter must:
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Be in good health
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Be able to load and unload off its trailer under its own power
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Have a Pig Trace Identification button tagged in its ear OR
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Have a 5 digit Herd Mark applied to the animal either with a tattoo or painted on the animals back with livestock marking spray
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Be accompanied by a PigTrace Swine Movement Report Form
Pork Drop off's are on Tuesday Between 1-4 pm.
Pork Slaughter is done on Wednesdays.
Lamb & Goat
All Lamb and Goat brought to Killarney Meats for slaughter must:
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Be in good health
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Be able to load and unload off its trailer under its own power
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Lambs must have a CCIA tag attatched to their ear
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Goats do not require any identification tags at this time
Lamb and Goat Drop off's are on Tuesday Between 1-4 pm.
Lamb and Goat Slaughter is done on Wednesdays.
Killarney Meats does not offer Halal or Kosher Slaughter
Wild Game
Killarney Meats accepts White Tailed Deer, Mule Deer, Elk, Moose & Caribou for custom cutting. We will only accept already harvested game, no kill services are available.
All Wild Game must be:
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Fully skinned with all viscera removed
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Have the Head and Hooves removed
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Must be accomanied by a signed Game tag OR
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A Metis Harvester Card OR
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A Treaty Card Number
Please try to keep your wild game meat as clean and dirt/grass/leaf free as possible.
*Call to enquire about booking a time to drop your wild meat off*
Chicken
Killarney Meats does not offer any chicken butchering or processing.